Culinary Plating Lamb rack “bacon” braised, pressed and seared, roasted spring onions, mint pistou, micro mint and pea tendrils. November 14, 2024 Lamb rack “bacon” braised, pressed and seared, roasted spring onions, mint pistou, micro mint and pea tendrils. by yousuckjerrrry 1 Comment quixotic_one123 4 days ago That is a pretty plate. Nice work chefWrite A CommentYou must be logged in to post a comment.
1 Comment
That is a pretty plate. Nice work chef