Here's your shrivelled nut sail sir!

by Hopes-and-Lies

16 Comments

  1. Nice-Marionberry3671

    Just say no! Someone asked me to strain their OJ a long time ago…I was new… and someone said, “Stop. You don’t have to do this.”

  2. CulinaryMonster

    You work near an asylum? Why would anyone want this?

  3. Hopes-and-Lies

    Sack autocorrected to Sail, can’t edit the post 😂

  4. farilladupree

    A couple of strategically placed black olive slices would go a long way here.

  5. No_Pack_6859

    This seems like a life prisoner ordering something tedious as their last meal

  6. Gloomy-Restaurant-42

    Less like Adam & Eve on a raft, and more like Jack & Rose on a door. 😑

  7. Lemon_and_Rat

    Fascinating, I’ve never poached just a yolk before, looks like they held up well.

    Still an idiotic request though.

  8. Advanced-Shame-

    Oh jesus, I’d say no. If they like it, you’ll be making it for them all the time. “But last time…..”

  9. SoftestBoygirlAlive

    They look like fish eyes I feel like they’re staring at my soul

  10. llcoolbeansII

    Ok. But. I really want that now. I would never ever ever try to order this in a restaurant as I don’t want to be the one inducing the steam of NC17 words that must of flooded from your lips reading the ticket. But. Imma try this at home.

  11. mynameisnotsparta

    How hard is it to do that?

    I love poached eggs. I just hate when they’re super wet and they wet the bread. How do you avoid that? I know it doesn’t make sense, but how do you dry a poached egg?

Write A Comment