Culinary Plating Creme of Vervain, poached rhubarb, basil sorbet, caramelized macadamia November 14, 2024 Creme of Vervain, poached rhubarb, basil sorbet, caramelized macadamia by Ok_Magician_4139 1 Comment im_sooo_sure 4 days ago I really want to eat this, flavors sound wonderful. Basil leaf could use some work, smaller and perhaps a better specimen, leaf side up?Write A CommentYou must be logged in to post a comment.
im_sooo_sure 4 days ago I really want to eat this, flavors sound wonderful. Basil leaf could use some work, smaller and perhaps a better specimen, leaf side up?
1 Comment
I really want to eat this, flavors sound wonderful. Basil leaf could use some work, smaller and perhaps a better specimen, leaf side up?