Smoking Follow up from the other day November 14, 2024 Wet brined for 48 hours, fridge chilled/dried for 3 hours this morning and has been on the smoker for 2.5 hours now. 🥵by Proper-Razzmatazz-54 8 Comments oG-Purple 1 week ago Very nice CameronDangPoe 1 week ago Damn. That’s great color for only 2.5hrs Current_Swordfish_62 1 week ago Well done bromigo scottjowitt2000 1 week ago Nice, what seasonings are you using here? DrPenisWrinkle 1 week ago What temp? Can you update when it’s done? Flashy-Marketing7037 1 week ago Pretty bird daboot013 1 week ago Noice! vailrider29 1 week ago Spatchcock!!Write A CommentYou must be logged in to post a comment.
8 Comments
Very nice
Damn. That’s great color for only 2.5hrs
Well done bromigo
Nice, what seasonings are you using here?
What temp? Can you update when it’s done?
Pretty bird
Noice!
Spatchcock!!