How To Make The Authentic Italian Eggnog in 10 Minutes. Best Zabaione Recipe

Who’s ready for a taste of Italy this holiday season? We’re talking about the most delicious, most decadent, and yet easiest Italian desserts of all time – Zabaione, the Italian eggnog! This rich, creamy, custard-like dessert is going to blow your mind. And the best part? It only takes 10 minutes to make with just a few simple ingredients. Get ready for your new favorite holiday treat!
Let’s get started!

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🛒 INGREDIENTS (4-6 servings):
► 36 cl dry Marsala (1 1/2 cup) or 24 cl dry Marsala (1 cup) + 12 cl of Rum (1/2 cup)
► 12 egg yolks
► 240 g granulated sugar (1.2 cup)
► Chocolate chips and “cat’s tongue” biscuits (https://amzn.to/46nRwb4), for serving (optional)

🍴 TOOLS YOU MIGHT NEED (Affiliate links)
► Double Boiler Set https://amzn.to/3umzJUA
► Stainless Steel Whisk https://amzn.to/3MPaosK
► Cooking Thermometer https://amzn.to/3G4BUP9

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