Approximately a 5 hour salt brine, double fried, then your typical wing sauce. Frank's, butter, vinegar, Worcestershire sauce, and some MSG.

by OliberQuip

4 Comments

  1. Equal-Discipline-526

    Damn. My heart skipped a beat. I’m in love.

  2. pcurepair

    Those are my type of wings nice and classic especially topped off with Frank’s Red Hot delicious

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