Roasted duck breast, charred leeks and Brussels sprouts, parsnip and truffle polenta with venison jus
I only had venison just cause I took it from work but it needed some more thickening. Duck was a touch under but overall the dish worked well together. Any suggestions welcome
by Altruistic-Wish7907
5 Comments
superGTkawhileonard
Yeah this one is pretty bad. Sauce looks like piss and the veg looks pretty clumsy. The veg could be a little more elegant on the knife cuts. Maybe could find a way to present the polenta better? I’d suggest a nice pan fried polenta cake to add some texture variety. Probably some more duck too
ImLettuce
Definitely need some more color on the duck. Something about the char in the leaks and Brussels sprouts looks really weak too. The flavors sound like they play well together I think the only issue is presentation. Maybe cover the entire plate in the polenta and use it as a canvas for the veg and duck
EchoKiloEcho1
The duck looks slimy, the veggies look a bit unfinished … the plate needs some char somewhere. The jus is sloppy. The polenta idea could work.
krebstar4ever
It looks like it’s already halfway eaten. I’m afraid I don’t know enough about plating to offer suggestions. But as a customer, I’d be surprised and disappointed.
MechanicalBirbs
Microwaved tongue, veggies torched with a gas station lighter, in a sauce of urine from a man with late stage kidney failure.
5 Comments
Yeah this one is pretty bad. Sauce looks like piss and the veg looks pretty clumsy. The veg could be a little more elegant on the knife cuts. Maybe could find a way to present the polenta better? I’d suggest a nice pan fried polenta cake to add some texture variety. Probably some more duck too
Definitely need some more color on the duck. Something about the char in the leaks and Brussels sprouts looks really weak too. The flavors sound like they play well together I think the only issue is presentation. Maybe cover the entire plate in the polenta and use it as a canvas for the veg and duck
The duck looks slimy, the veggies look a bit unfinished … the plate needs some char somewhere. The jus is sloppy. The polenta idea could work.
It looks like it’s already halfway eaten. I’m afraid I don’t know enough about plating to offer suggestions. But as a customer, I’d be surprised and disappointed.
Microwaved tongue, veggies torched with a gas station lighter, in a sauce of urine from a man with late stage kidney failure.