Culinary Plating Duck confit on top of duck fat potato hash, piquillo pepper duck jus, celeriac puree November 15, 2024 Duck leg, cured and confit, then finished on planchapotato salad hash with a ton of duck fat duck jus with piquillo peppers, salted lemons, scallions, and herbssimple celeriac pureeby Zheng-Jingcheng 2 Comments yells_at_bugs 4 days ago I mean it’s nice, but could we get some mood lighting up in this piece? jorateyvr 4 days ago This looks fucking delicious. Celeriac puree is one of my favourites as well.A+Write A CommentYou must be logged in to post a comment.
2 Comments
I mean it’s nice, but could we get some mood lighting up in this piece?
This looks fucking delicious. Celeriac puree is one of my favourites as well.
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