“How to Make Delicious Vej Biriyani at Home | Step-by-Step Recipe”
In this video, we’re going to show you how to make delicious and flavorful Veg Biryani, an aromatic rice dish filled with spices, mixed vegetables, and a blend of Indian flavors. This one-pot recipe is perfect for both beginners and seasoned cooks. We’ll start by sautéing onions, tomatoes, and a mix of vibrant veggies like carrots, potatoes, and peas. Then, we’ll add rich spices like biryani masala, turmeric, cumin, and a hint of garam masala for that authentic Indian taste. After that, we’ll layer the vegetables with soaked basmati rice, garnish with fried onions, fresh coriander, and mint leaves, and cook it all on low heat to infuse the flavors. The result? A beautifully layered biryani that’s perfectly spiced, fragrant, and ready to be served with raita or a simple yogurt sauce on the side. Don’t miss out on this easy Veg Biryani recipe – it’s ideal for family dinners, festive occasions, or any time you crave a wholesome, satisfying meal!
Ingredients:
|| 1 cup basmati rice (soaked) || || 2 tbsp oil or ghee || || 1 large onion, sliced ||
|| 1 large tomato, chopped || || 1/2 cup mixed vegetables (carrot, potato, peas) || || 1/4 cup yogurt || || 1 tbsp ginger-garlic paste || || 1 tsp biryani masala || || 1/2 tsp turmeric powder || || 1/2 tsp red chili powder || Salt to taste || || Fresh coriander and mint leaves || || Fried onions (for garnish) ||