Join Gino D’Acampo in the heart of Tuscany as he prepares three classic Italian dishes: Cacio e Pepe, Saffron Risotto, and Ribollita Soup. From the creamy simplicity of Cacio e Pepe to the rich, fragrant Saffron Risotto, and the hearty, comforting Ribollita Soup, Gino brings the flavours of Tuscany to life. This is Italian cooking at its best – delicious, authentic, and full of personality!
00:00 – Cacio e Pepe
03:04 – Saffron Risotto with Peas
06:04 – Ribollita Soup
Gino’s Italian Family Adventure Cookbook is available here: https://amzn.eu/d/9TEwOKN
The official Gino D’Acampo YouTube channel. Just an average guy who likes to cook and drink, and owns a few restaurants. Here to teach and show you a few of his recipes and some of his favourite clips through the years of filming…
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Top 3 Classic Tuscan Recipes | Gino D’Acampo
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19 Comments
1 spoon of salt in 5 Liters of water isn't going to add any flavor. It's nonsense.
Especially because you take the pasta out.
That risotto is more than half butter lol.
I want to know more about the third dish. So much goes in and it gets so little attention.
I thought Cacio e Pepe was from the Lazio region to be honest.
San Giminangno? The town of many towers?
Bravo!! You have your own channel. Love your Italian food, breathtaking landscapes and culture Gino, wonderful video as usual, looking great….love from the beautiful Caribbean
👍👍👍
Central govt employees are getting enhanced da s also. Ap govt too will s paying da s regularly. But telangana govt is not oaying. Only promises are reguler
Title is 3 classic tuscan recipe. Except that Cacio e Pepe is from Lazio, and Saffron risotto is from Lombardy. Get the titles right.
Howdy from Houston Texas, great episode.
I’ll vote for number 1 and number 3 as the two dishes that I would enjoy and to cook. Thanks Gino.
Nice…i like how you present it for us all….thanks and continue….
Hi Gino. I love the idea of Italian Express. So creative. I have travelled to Tuscany and fell in love with the countryside. The people in Italy were super friendly. The food was delicious.
Being a vegetarian I want to try out all three recipes. The last one minus the sausages.
Bravo. Buongiorno❤
Again, these recipes are misleading…
1- Cacio e pepe is NOT Tuscan. It is a recipe from Rome;
2- Saffron Risotto (with or without peas) is NOT a Tuscan recipe. Saffron is used in Milan recipes;
3- Ribollita is a vegetable soup, it does not contain potatoes (the consistence must be given with the bread) and most of all we do not use sausages!
Again, stop it, please, to teach people something that it is NOT TUSCAN or it does not follow the right recipe describing it as "Classic" when it is not classic at all!
Piano piano, vai, where’s the Gino Vino!?!
My man.Salute
Saffron Risotto is a popular dish in Milan and is often referred to as risotto alla milanese. It is not a traditional Tuscan recipe.
3 lovely meals there. Simple, and not devastating on the wallet. Well done Mr Gino
Gino, your pasta water wasn’t boiling when you put the pasta in. Do you not have to wait for boiling water?