Ingredients
– 2-3 tablespoons of oil
– 2 medium carrots (grated)
– 1 teaspoon salt
– 250g bead pasta (half a package)
– 2 cups yogurt
– 1-2 cloves garlic (grated)
– 2-3 tablespoons mayonnaise
– 1 teaspoon salt
– 1 cup finely chopped pickles
– A few sprigs of finely chopped dill
– 1 cup frozen or canned corn
– 2-3 roasted red peppers (chopped)
– Optional: Shredded chicken breast
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### Recipe
1. In a pan, heat the oil, add the grated carrots, and sauté until softened. Remove from heat and let the carrots cool.
2. Boil plenty of water in a pot, add salt and pasta. Boil for about 10 minutes, then drain and rinse with cold water.
3. In a mixing bowl, take the yogurt, add grated garlic, mayonnaise, and salt, and mix well.
4. Add the cooled carrots, pickles, dill, corn, and roasted red peppers, and mix again.
5. Optionally, you can add shredded chicken breast for extra flavor.
6. Add the drained pasta, mix all ingredients well.
7. Transfer the salad to a serving plate and serve garnished as desired.
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### Tips
– Rinse the pasta in cold water after boiling to keep it firmer in the salad.
– Shredded chicken breast adds extra flavor; feel free to include it if you like.
– You can also make this salad with orzo instead of pasta for a different variation.
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– #PastaSalad
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