Hello everyone, does anyone ever tried one of those indoor "smokeless" Korean style grills?(Like the one in the picture)
I'm curious to buy one of them however they say it can "absorb" only up to 80%of the smoke (they have a self circulating system and probably a filter).
Anyway, I cannot imagine how it would be in a closed room like a kitchen.
Anyone got some experience, some feedback?
by _skibidi_
2 Comments
That’s stupid. Use an electric griddle instead. I’ve been living in Korea for about 10 years now and that’s what people use. Or they use a pan to cook it first then bring it out. The electric griddle will be better if you want that experience.
Fire up the future flavor vortex without setting off the smoke alarm—my kinda magic!