We love everything about these gems. There’s nothing exotic about them. Just simple ingredients that come together to make pure farm-to-table comfort food! The tender cabbage leaves, tomato sauce with a touch of sweetness, and the savory beef and rice filling all work together perfectly! This is home cooking at its best.
Other Farm-To-Table Recipe Videos to Watch:
Grandma’s Swiss Steak:
Homemade Minestrone Soup:
Stuffed Cabbage Rolls Ingredients:
1 large green cabbage
For the Sauce:
2 tbsp olive oil
2 tbsp unsalted butter
1 large onion, thinly sliced
3 celery ribs, chopped
1/4 cup tomato paste
1 28 oz can crushed tomatoes
1/4 cup honey
1/4 lemon juice
1 tsp Kosher salt
1/2 tsp black pepper
For the Beef Filling:
1 lb lean ground beef
1 cup cooked rice
1 medium onion, chopped
1/4 cup beef stock (or broth)
1 tsp smoked paprika
1 tsp dried oregano
1 tsp garlic powder
1 large egg, lightly beaten
Full Recipe:
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11 Comments
Cabbage rolls are so versatile. I’ve seen so many different recipes for them. I like them with some sauerkraut in the sauce and a nice dollop of sour cream on top. Delicious any way you make them! Thanks guys ❤️
OK! Guys, the fun factor scale broke on that one. I always thought cabbage rolls were hard but as always the Loon magic kick in a fine dish was created nice job guys later
Here I am thinking my oven is beeping at me …. and it's YOUR oven 😂 I used to live in Germany and we made cabbage rolls with savoy cabbage. They would be at least 100,000% loon-approved. Another great fun video, lads. Love from Susan in Upstate NY xx
WOW, looks delicious, gonna try this soon. Cabbage is on sale in Virginia this week, lol. Be Blessed xoxo 🤗💕🥰
This is one of my all time favorites! 😋
Those look delightful, gentlemen!
My favorite food to eat. So Good and freezes well if you make a ton.
What would you suggest you serve these with to make a family meal out of it? What kind of side and what kind of bread would you suggest?
I LOVE cabbage Rolls!
LOL. You had me at Stuffed. But then, you had me at Cabbage Rolls . . . oh heck yes! Guys, that sauce looks amazing.
We always called them Golumli's. Delicious!