Baked Potatoes in the Oven with Mustard Garlic Honey
Baked Potatoes in the Oven with Mustard Garlic Honey
by Mr_ND_Cooking
5 Comments
Mr_ND_Cooking
Take 1 kilogram of potato, wash it, then peel it and chop it into small pieces, then take a pot, put water and a spoonful of salt and let the water boil, after the water boils, put the potato in the water and let it boil for 10 minutes. After 10 minutes, drain the potatoes from the water. Then take half a medium-sized onion and chop 3 pieces of garlic into small pieces. Then take a pan, put olive oil in it and put the chopped garlic onion in the pan and fry it a little, then add fresh rosemary and continue a little more. After we have finished frying, strain the olive oil with the ingredients, then take fresh parsley and chop fresh rosemary finely. Take a glass bowl and put parsley, rosemary, oregano, black pepper, salt, mustard, lemon, red pepper, honey and strained olive oil. Mix all the ingredients well and put the boiled potato and mix again. Take a pan, put baking paper on it and put the potato in the pan. Bake it for 30 min at 200 degrees, at 15 remove the potato and turn it over and continue for another 15 min. The potato is ready to eat
Ingredients
1. Potatoes 1 kg
2.Olive oil 100 ml
3. Half an onion
4. Garlic clove 3 pieces
5. Rosemary
6. Water 2 l
7.Fresh parsley 3 tbsp
8.Oregano 1 tsp
9. Black pepper 1 tsp
10. Salt 1 tsp
11. Mustard 2 tbsp
12. Lemon 1 piece
13. Red pepper 1 tsp
14 Bio Honey 1 tbsp
For video recipe👉https://youtu.be/pDJBHWf5ud0
SilentMadge7
Could we have the recipe?
Mr_ND_Cooking
Take 1 kilogram of potato, wash it, then peel it and chop it into small pieces, then take a pot, put water and a spoonful of salt and let the water boil, after the water boils, put the potato in the water and let it boil for 10 minutes. After 10 minutes, drain the potatoes from the water. Then take half a medium-sized onion and chop 3 pieces of garlic into small pieces. Then take a pan, put olive oil in it and put the chopped garlic onion in the pan and fry it a little, then add fresh rosemary and continue a little more. After we have finished frying, strain the olive oil with the ingredients, then take fresh parsley and chop fresh rosemary finely. Take a glass bowl and put parsley, rosemary, oregano, black pepper, salt, mustard, lemon, red pepper, honey and strained olive oil. Mix all the ingredients well and put the boiled potato and mix again. Take a pan, put baking paper on it and put the potato in the pan. Bake it for 30 min at 200 degrees, at 15 remove the potato and turn it over and continue for another 15 min. The potato is ready to eat
Ingredients
1. Potatoes 1 kg
2.Olive oil 100 ml
3. Half an onion
4. Garlic clove 3 pieces
5. Rosemary
6. Water 2 l
7.Fresh parsley 3 tbsp
8.Oregano 1 tsp
9. Black pepper 1 tsp
10. Salt 1 tsp
11. Mustard 2 tbsp
12. Lemon 1 piece
13. Red pepper 1 tsp
14 Bio Honey 1 tbsp
For video recipe👉https://youtu.be/pDJBHWf5ud0
Dear_Hornet_2635
Looks amazing. I’m going to try it
Oldbutnotsowise
Looks delicious! And just the right amount of browning in my opinion. Thanks for the share 👍
5 Comments
Take 1 kilogram of potato, wash it, then peel it and chop it into small pieces, then take a pot, put water and a spoonful of salt and let the water boil, after the water boils, put the potato in the water and let it boil for 10 minutes. After 10 minutes, drain the potatoes from the water. Then take half a medium-sized onion and chop 3 pieces of garlic into small pieces. Then take a pan, put olive oil in it and put the chopped garlic onion in the pan and fry it a little, then add fresh rosemary and continue a little more.
After we have finished frying, strain the olive oil with the ingredients, then take fresh parsley and chop fresh rosemary finely. Take a glass bowl and put parsley, rosemary, oregano, black pepper, salt, mustard, lemon, red pepper, honey and strained olive oil. Mix all the ingredients well and put the boiled potato and mix again.
Take a pan, put baking paper on it and put the potato in the pan. Bake it for 30 min at 200 degrees, at 15 remove the potato and turn it over and continue for another 15 min. The potato is ready to eat
Ingredients
1. Potatoes 1 kg
2.Olive oil 100 ml
3. Half an onion
4. Garlic clove 3 pieces
5. Rosemary
6. Water 2 l
7.Fresh parsley 3 tbsp
8.Oregano 1 tsp
9. Black pepper 1 tsp
10. Salt 1 tsp
11. Mustard 2 tbsp
12. Lemon 1 piece
13. Red pepper 1 tsp
14 Bio Honey 1 tbsp
For video recipe👉https://youtu.be/pDJBHWf5ud0
Could we have the recipe?
Take 1 kilogram of potato, wash it, then peel it and chop it into small pieces, then take a pot, put water and a spoonful of salt and let the water boil, after the water boils, put the potato in the water and let it boil for 10 minutes. After 10 minutes, drain the potatoes from the water. Then take half a medium-sized onion and chop 3 pieces of garlic into small pieces. Then take a pan, put olive oil in it and put the chopped garlic onion in the pan and fry it a little, then add fresh rosemary and continue a little more.
After we have finished frying, strain the olive oil with the ingredients, then take fresh parsley and chop fresh rosemary finely. Take a glass bowl and put parsley, rosemary, oregano, black pepper, salt, mustard, lemon, red pepper, honey and strained olive oil. Mix all the ingredients well and put the boiled potato and mix again.
Take a pan, put baking paper on it and put the potato in the pan. Bake it for 30 min at 200 degrees, at 15 remove the potato and turn it over and continue for another 15 min. The potato is ready to eat
Ingredients
1. Potatoes 1 kg
2.Olive oil 100 ml
3. Half an onion
4. Garlic clove 3 pieces
5. Rosemary
6. Water 2 l
7.Fresh parsley 3 tbsp
8.Oregano 1 tsp
9. Black pepper 1 tsp
10. Salt 1 tsp
11. Mustard 2 tbsp
12. Lemon 1 piece
13. Red pepper 1 tsp
14 Bio Honey 1 tbsp
For video recipe👉https://youtu.be/pDJBHWf5ud0
Looks amazing. I’m going to try it
Looks delicious! And just the right amount of browning in my opinion. Thanks for the share 👍