Really not sure what happened here, but this bunny is gonna have scoliosis 😂
by NPOWorker
2 Comments
NPOWorker
500g Bread Flour
75g White whole wheat
25g vital wheat gluten
450g water
90g starter
12g salt
2 hour fermentolyse followed by salt incorporation and 5 minute knead. 3 sets of stretch and folds with 30 min spacing, and then bulked for ~8 hours and retarded overnight. Baked in preheated, covered Dutch oven at 450° with 3 ice cubes for 21 mins, then 20 mins directly on oven rack. I place a baking sheet one rack down to prevent bottom burning.
2 Comments
500g Bread Flour
75g White whole wheat
25g vital wheat gluten
450g water
90g starter
12g salt
2 hour fermentolyse followed by salt incorporation and 5 minute knead. 3 sets of stretch and folds with 30 min spacing, and then bulked for ~8 hours and retarded overnight. Baked in preheated, covered Dutch oven at 450° with 3 ice cubes for 21 mins, then 20 mins directly on oven rack. I place a baking sheet one rack down to prevent bottom burning.
What happened = oven spring and a nice ear