I have celiac disease so this meal is 100% gluten-free.
I used:
- Canyon Bakehouse gluten-free bread toasted in Kerrygold butter.
- Bar M gluten-free pastrami, sliced thin.
- Cleveland Kitchen gluten-free Classic Caraway Kraut
- Swiss cheese (the cheese was melted on top of the kraut)
- Wishbone Thousand Island dressing (as you can see there was a bit of a spill!)
- Caraway seeds (because rye bread isn't gluten-free but that's the flavor I associate with rye bread.)
Served with Bubbie's brand gluten-free snacking pickle chips.
I used a melting dome on the cheese after toasting the bread and heating the pastrami. I threw in an espresso cup of water to steam it.
by Rach_CrackYourBible
15 Comments
My favorite part about this post is how your condiments/ingredients used looks like a hero lineup. Looks very tasty!
What the hell is a ” water and isolated soy protein poduct”……. that ain’t no brisket
Looks amazing! Reubans are my favorite ..
This looks amazing! Where did you get that pastrami at?
Yuck with the packaged pastrami, but it does make for a decent insta pic
Cocks pictured for context
You know you take your sandwiches seriously when you put a watermark on your pictures.
ROFL….looks great!
Possession with intent to eat bread and butter pickles should be a Class A felony.
I said what I said.
That looks absolutely amazing.
Way to work with what you have! That looks really good given what you had to work with.
That looks so damn good 👍
Business Center?
How’s the Tillamook cheese? I love their ice cream, had no idea they made cheese.
Dang pulled out Costco’s full government name!
Epic…. Need to check out the business center.