Middle Eastern Eggplant Chickpea Stew with Cathy Katin-Grazzini: Love The Foods That Love The Planet

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Cathy Katin-Grazzini is a sustainable chef, and author of the Love the Foods that Love the Planet, Recipes to Cool the Climate and Excite the Senses (HCI Books, 2024) and Love the Foods that Love You Back, Clean, Healthy, Vegan Recipes for Everyone (Rizzoli, 2022), both photographed by Giordano Katin-Grazzini.

In addition to developing healthy, climate friendly recipes from around the world, Cathy is a culinary instructor, teaches about the environmental and nutritional impacts of our food choices, and helps people take steps towards a greener, healthier lifestyle. Cathy manages her food blog, cathyskitchenprescription.com, and since 2015, has offered cooking classes, lifestyle counseling, and run corporate employee wellness programs. From 2017-2022 Cathy was Food Editor for VEGWORLD Magazine.

In 2024 Cathy attended Climate Reality Leadership Corp’s NYC Training program. She and her husband Giordano Katin-Grazzini live in Ridgefield, Connecticut.

Cathy’s website: https://www.cathyskitchenprescription.com/

Instagram: https://www.instagram.com/cathyskitchenprescription/