1) you ordered from wild fork so I already know the steaks over there have great marbling. I even get exotic meat there and that’s top notch so good job with that.
2) you cooked it via sous vide. Probably 2-3hrs @137° which led to that color and texture.
3) you dried that mf off after the bath and let it rest for a second before you put it into a smoking hot cast iron for a minute each side to get that crust.
4) put that SOB on a plate (without utensils, bc that’s what I’d do), ran to your room and scarfed that mf down.
100% would demolish this the same way
Alex420000001
That looks like the ideal color I’d want in a steak
22 Comments
Id smash
Honestly great love the crust and great color. Looks unbelievably tender.
That crust looks amazing.
Looks perfect!
Looks awesome!!
How’d do you think you did 🤔
That’s a perfect steak right there!
Perfect
Looks perfect to me I’ve never made a steak that beautiful ( I also don’t sous vide) would totally enjoy this steak more than most restaurants steaks.
I’ll take 4 thanks.
You just chilling eating bed steak huh?
Man, I was waiting for someone to tell me it’s cake. This looks so good, it almost looks fake.
S+ broham, you did that steak justice
I think you did great! Looks like a perfect medium rare
The crust is amazing. What cut is this? Resting time and temperature? What doneness
https://preview.redd.it/zan8vphw241e1.jpeg?width=600&format=pjpg&auto=webp&s=4daa2886f1e7c44c356f3747c820dad21e104dba
Amazing! How long each side ?
From top to bottom let’s go over what you did:
1) you ordered from wild fork so I already know the steaks over there have great marbling. I even get exotic meat there and that’s top notch so good job with that.
2) you cooked it via sous vide. Probably 2-3hrs @137° which led to that color and texture.
3) you dried that mf off after the bath and let it rest for a second before you put it into a smoking hot cast iron for a minute each side to get that crust.
4) put that SOB on a plate (without utensils, bc that’s what I’d do), ran to your room and scarfed that mf down.
100% would demolish this the same way
That looks like the ideal color I’d want in a steak
Perfect!
but how did you do it???
Num nums.