Dining and Cooking
Pizza

homemade 16” spicy vodka (obligatory undercarriage moneyshot)

Super crispy, zero flop

by jenkem93

11 Comments

  1. jenkem93

    “Upside down” style with sauce on top. Cooked on a Koda 16 at around 700-750ish degrees

  2. yemKeuchlyFarley

    Nice job. Under in particular looks perfect.

    Edit: of course the cheese has such a beautiful gentle brown spotting when you zoom in… hard to pick a best part

  4. trapchopin

    Looks amazing! How is it with the sauce on top vs on bottom?

  6. slong143

    Go ahead, turn your back or walk away for a minute. Cause good ol’ boy is ready to smash that pie.

  11. _theboringguy

    Looks yumm!! Can you share the recipe of the vodka sauce please?

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