How to Make Pear Wine – The Only Wine Recipe You Will Ever Need to Make Classic Pear Wine – Bottling

It’s bottling day of our Pear Wine. Time to finish up this classic pear wine and it is a must make on your wine making list. It’s Incredible and don’t miss part I of the Pear wine where we get things started linked below.

In this video I want to show you how to make a classic pear wine that continues to get better with age.This is the only wine recipe you ever need to make pear wine and it will quickly become one of you favorite wines to make. And do not be afraid to add other fruits to your pear wine such as watermelon or mango and strawberries it will take your pear wine over the top.

Cheers and let me know if you have made pear wine and where it ranks in your other favorites that I may show on this channel

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Pear Wine Part I

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Classic Pear Wine 1 Gallon Recipe

5-6 Pounds Fresh Pears
2 Pounds Sugar
1/2 Tsp Pectic Enzyme
1/2 Tsp Wine Tannin
1 Campden Tablet or 1/16 tsp Sodium Metabisulfite
1/2 Tsp Yeast Nutrient
1/2 Tsp Acid Blend
1/2 Pack Wine Yeast

Classic Pear Wine 3 Gallon Recipe

15-18 Pounds Fresh Pears
6 Pounds Sugar
1.5 Tsp Pectic Enzyme
1.5 Tsp Wine Tannin
3 Campden Tablet or 1/8 tsp Sodium Metabisulfite
1.5 Tsp Yeast Nutrient
1.5 Tsp Acid Blend
1 Pack Wine Yeast

Classic Pear Wine 5 Gallon Recipe

25-30 Pounds Fresh Pears
10 Pounds Sugar
2.5 Tsp Pectic Enzyme
2.5 Tsp Wine Tannin
5 Campden Tablet or 1/4 tsp Sodium Metabisulfite
2.5 Tsp Yeast Nutrient
2.5 Tsp Acid Blend
1 Pack Wine Yeast