Ingredienti
Pasta frolla al cacao
220 g farina 00
30 g cacao amaro in polvere
120 g zucchero a velo
150 g burro
1 uovo
1 tuorlo
1/4 baccello di vaniglia
1 pizzico sale
Pasta frolla
300 g farina 00
150 g burro
120 g zucchero a velo
1 uovo
1 tuorlo
1/4 baccello di vaniglia
scorza di limone (1/2 limone)
il ripieno
250 g Nutella®

Ingredients
Cocoa shortcrust pastry
220 g 00 flour
30 g bitter cocoa powder
120 g icing sugar
150 g butter
1 egg
1 egg yolk
1/4 vanilla pod
1 pinch salt
Shortcrust pastry
300 g 00 flour
150 g butter
120 g icing sugar
1 egg
1 egg yolk
1/4 vanilla pod
lemon zest (1/2 lemon)
the filling
250 g Nutella®
ricetta completa
https://blog.giallozafferano.it/graziaintavola/ricetta-crostata-animalier/

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