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Cinnamon swirl banana bread ( recipe in caption )



Cinnamon Swirl Banana Bread with Chocolate Chips Recipe

Ingredients

For the Banana Bread
3 large (450g) ripe bananas, roughly mashed
8 tablespoons (115g) melted unsalted butter
1/3 cup (75g) granulated sugar
1/4 cup (60g) packed brown sugar
1 large egg (at room temperature)
1 teaspoon (5g) vanilla extract
1 1/2 cups (190g) all-purpose flour
1 teaspoon (5g) baking soda
Pinch of salt
1/2 cup (60g) semi-sweet chocolate chips

For the Cinnamon Swirl
3 tablespoons (45g) melted butter
3 tablespoons (38g) brown sugar
3 tablespoons (42g) granulated sugar
2 tablespoons (10g) ground cinnamon

Method

Prepare Banana Bread
1. In a mixing bowl, mash the bananas until smooth.
2. Add melted butter, brown sugar, granulated sugar, egg and vanilla extract. Whisk until combined.
3. Mix in dry ingredients: sifted all-purpose flour, baking soda and salt.
4. Fold in chocolate chips.

Create Cinnamon Swirl
1. Mix melted butter, brown sugar, granulated sugar and cinnamon.

Assemble and Bake
1. Preheat oven to 350°F (175°C).
2. Line a loaf pan with parchment paper.
3. Pour half of banana bread mixture into the loaf pan. Add layer of cinnamon mixture in between, top it with the remaining batter. add the remaining cinnamon batter on top and swirl it to make a pattern
4. Add chocolate chips on top.
6. Bake for 1 hour and 15 minutes.

Tips
1. Use ripe bananas for the best flavor.
2. Adjust cinnamon swirl amount to taste.
3. Store leftovers at room temperature or freeze.

5 Comments

  1. @Iramsfoodstory

    Cinnamon Swirl Banana Bread with Chocolate Chips Recipe

    Ingredients

    For the Banana Bread
    3 large (450g) ripe bananas, roughly mashed
    8 tablespoons (115g) melted unsalted butter
    1/3 cup (75g) granulated sugar
    1/4 cup (60g) packed brown sugar
    1 large egg (at room temperature)
    1 teaspoon (5g) vanilla extract
    1 1/2 cups (190g) all-purpose flour
    1 teaspoon (5g) baking soda
    Pinch of salt
    1/2 cup (60g) semi-sweet chocolate chips

    For the Cinnamon Swirl
    3 tablespoons (45g) melted butter
    3 tablespoons (38g) brown sugar
    3 tablespoons (42g) granulated sugar
    2 tablespoons (10g) ground cinnamon

    Method

    Prepare Banana Bread
    1. In a mixing bowl, mash the bananas until smooth.
    2. Add melted butter, brown sugar, granulated sugar, egg and vanilla extract. Whisk until combined.
    3. Mix in dry ingredients: sifted all-purpose flour, baking soda and salt.
    4. Fold in chocolate chips.

    Create Cinnamon Swirl
    1. Mix melted butter, brown sugar, granulated sugar and cinnamon.

    Assemble and Bake
    1. Preheat oven to 350°F (175°C).
    2. Line a loaf pan with parchment paper.
    3. Pour half of banana bread mixture into the loaf pan. Add layer of cinnamon mixture in between, top it with the remaining batter. add the remaining cinnamon batter on top and swirl it to make a pattern
    4. Add chocolate chips on top.
    6. Bake for 1 hour and 15 minutes.

    Tips
    1. Use ripe bananas for the best flavor.
    2. Adjust cinnamon swirl amount to taste.
    3. Store leftovers at room temperature or freeze.

  3. @larrychan622

    beautiful old fashion from-scratch recipe. very nice touch breaking open a slice while the loaf is still hot and spongy with the fragrant steam escaping. clever content creation.

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