Sourdough Waking up an old starter in time for Thanksgiving November 15, 2024 A couple regular loaves and a roasted garlic and rosemary loaf. Welcome any tips/critiques! by SierraJuliet73 2 Comments SierraJuliet73 1 week ago Forgot the Recipe!90g Starter 14g Salt 375g Flour 235g WaterLeft on counter after stretch and folds, took a little longer than usual to proof, around 16 hours roughly. Then in the fridge for 12.Baked at 475 covered in Dutch oven for 25 min and uncovered at 425 for 6-10 until the desired color. lassmanac 1 week ago How do you get those yummy looking bubbles on the crust?Write A CommentYou must be logged in to post a comment.
SierraJuliet73 1 week ago Forgot the Recipe!90g Starter 14g Salt 375g Flour 235g WaterLeft on counter after stretch and folds, took a little longer than usual to proof, around 16 hours roughly. Then in the fridge for 12.Baked at 475 covered in Dutch oven for 25 min and uncovered at 425 for 6-10 until the desired color.
2 Comments
Forgot the Recipe!
90g Starter
14g Salt
375g Flour
235g Water
Left on counter after stretch and folds, took a little longer than usual to proof, around 16 hours roughly. Then in the fridge for 12.
Baked at 475 covered in Dutch oven for 25 min and uncovered at 425 for 6-10 until the desired color.
How do you get those yummy looking bubbles on the crust?