Was inspired by the other salsa posts I saw on here, so I decided to make a salsa using up the veggies I had in my fridge.
Roasted all the veggies on the tray. Added salt, black pepper, some cayenne pepper. Half a lemon juice and some cilantro. Processed in my food processor. Jarred it up, but in fridge overnight.
Had a nice slight chunky smooth texture. Medium heat level.
Would make again. Thanks for the inspiration.
by CMDSCTO
2 Comments
Thoughts for the future: Next time I would add some poblano peppers and roast for a longer time.
I bet it was really sweet with all those bell peppers and cherry tomatoes.
That’s a really pretty salsa. Very nice color and just the texture that I like.