Carne Asada Tacos

Carne Asada Tacos

https://pauliesaucerecipes.com/post/carne-asada-tacos/

Ingredients
* 1 head of garlic minced
* 1 cup of fresh chopped cilantro
* ½ cup orange juice
* ¾ cup beer (I recommend using corona or modelo)
* Juice of 2 limes
* 1 lime sliced into wedges
* ¼ cup olive oil
* 2 tsp ground cumin
* 2 tsp of red chili powder
* ½ white onion chopped
* 3 whole green onions
* Corn Tortillas
* 2 lbs of flap steak. You can use skirt or flank steak for this recipe as well
* 2 tablespoons of salt & pepper

Instructions
* Grab a deep dish tray to marinate your beef in 
* With a fork poke a decent amount of holes into your steak 
* In the tray add beer, orange juice, lime juice, cumin, chili powder, minced garlic, fresh chopped cilantro (save a tablespoon for the garnish) and mix 
* Add your steak and press down on them so all the pieces get submerged 
* Add your green onions on top and place in the refrigerator for a minimum of 4 hours i recommend marinating it overnight 
* After the steaks are done marinating remove them from the tray and pat dry 
* Season the steak on both sides with salt & pepper 
* Set your grill for high heat grilling. I set my grill to 425 degrees(220°C)
* Once your grill is up to temp sear off your steaks on both sides 
* Once your steak reached an internal temperature of 130 degrees(54°C) they are done 
* Let the steaks rest for 10 minutes before slicing 
* Slice your steak against the grain and into small pieces ensuring a nice bite 
* Toast your tortillas on the hot grill 
* Add steak to each tortilla and garnish with white onion and cilantro 
* Squeeze some fresh lime juice over the top and enjoy!