168 Calories for 1.5 cup serving of vegan beef barley, leek, and potato soup. Thin sliced Bread is 85 cal

by ccquinn

1 Comment

  1. ccquinn

    Inspired by this recipe [https://vegancocotte.com/pearl-barley-soup-leek-potatoes/](https://vegancocotte.com/pearl-barley-soup-leek-potatoes/)

    I used different amounts and added beyond meat and no-beef bouillon because I wanted a heartier soup.

    To make 12 cups:

    * 161 g celery
    * 374 g leeks
    * 125 g carrots
    * 2 cloves garlic
    * 226 g beyond meat
    * 430 g onion
    * 75 g pearled barley (dry weight)
    * rosemary, thyme, salt, pepper, bay leaves
    * “No beef” Better than Bouillon
    * 1 tsp oil
    * handful of kale and spinach mix

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