Second time I've tried sous vide, but first cook with my new Anova Nano 3.
Seasoned with salt, pepper, and a garlic/wine seasoning mix from a local fondue restaurant. 130deg at 1.5hrs followed by a pat down and a ~10 minute uncovered rest in the fridge before searing. The sear isn't great since the olive oil caught fire in the pan (oops).
Sorry for the bad photos, I ate half of it before I remembered to take a picture.
by GroundbreakingTip378
1 Comment
That’s how I make mine! I sear mine in a dry, smoking hot cast iron for about 20 seconds, then I add equal parts oil and butter into the pan. By the time the butter has melted, I flip and then baste the steak with that mixture. Nice work!