8 Comments

  1. Never heard of this, tho looks very delicous! Your unique and creative dishes you show always make me hungry, keep up the good content👍👍

    Also did you come up with this dish, or is it a real thing?

  2. 10-Minute Tonnato Pasta

    Recipe:

    2 servings

    1 can tuna, drained
    1 egg yolk
    Juice of ½ lemon
    ½ tsp salt, more to taste
    ½ tsp black pepper
    100 ml extra virgin olive oil
    200 g dried pasta of your choice
    Parsley, chopped for garnish
    Lemon zest, for garnish

    In a food processor, blend the tuna, egg yolk, lemon juice, salt, and black pepper until combined.
    Slowly drizzle in olive oil until emulsified into a smooth paste. Season to taste. This is the Tonnato sauce.
    Cook pasta until al dente.
    Toss the pasta in the Tonnato sauce with 2-4 tbsp of pasta water
    Garnish with more tuna, parsley, and lemon zest.

  3. im so excited to try this, thank you for sharing!! my partner loves the canned tunes so ive been looking for more ways to incorporate it in my cooking. do you have a preferred brand of canned tuna?

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