Steamed Fourfinger Threadfin!This type of fish has a higher fat content and is very tender. Other than being a bit pricey, there are no issues with it.🤭

by CantoneseCook_Jun

2 Comments

  1. KillKillKitty

    I love to do that dish. So easy and savory

  2. Pennypacker-HE

    Looks a little bit like omul, endemic to lake baikal in Russia. Probably the best smoked fish I ever had.

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