Yes there was more than three but I'd already eaten them by the time I took a photo lol

by sunshinemils

2 Comments

  1. Capital-Teach-7433

    They look great! What was your method?

  2. neptunexl

    Not sure how you did it but always use a wire rack. That way grease and drip and the whole wing has air circulation which is what makes it crispy. Baking powder helps. Dry brining also helps of course

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