I'm a little mad that I've been doing this for 15 years and just now using the snake method. Cold weather smoking on the Weber Kettle 22". Bone apple tit
by D3anGillBarry
3 Comments
doomgneration
I’ve attempted pork chops twice and failed. I’ve been too scared to try again. Can I ask at what temperature do you grill your chops?
Captain-Who
These look delicious!
crowdsourced
I love the snake! 🐍
I’ve got a chuck roast on the Kettle right now smoking like a brisket. 4.5 hours in and a little over half into the snake.
3 Comments
I’ve attempted pork chops twice and failed. I’ve been too scared to try again. Can I ask at what temperature do you grill your chops?
These look delicious!
I love the snake! 🐍
I’ve got a chuck roast on the Kettle right now smoking like a brisket. 4.5 hours in and a little over half into the snake.