137 for and hour and then sear. beautiful marbling. enjoy
ChefDalvin
No need to sous vide these but you could. This would be your classic 137 club. I really like to grill a ribeye to get the flames licking all the tasty fat bits. Those are going to be VERY good.
PM_ME_WHAT_YOU_COOK
I agree with the other comment: cast iron is the way to go. I think, with that much marbling, it’ll come out extremely rich if sous vide. I haven’t cooked a cut like that sous vide style but it looks similar to the marbling in wagyu, which I’ve read should typically be cast ironed and not sous vide. If I’m wrong, I’m sure someone will let me know!
SeaweedCritical1917
Holy shit! That price! Where did you find this?
LakerPupper
Wow, which Hmart?!
BrianKronberg
Cannot tell thickness. If under 1.5”, just pan cook or grill because you risk overcooking with sous vide. If thicker, 135F for 1-2 hours, dry well, then sear. I personally refrigerate after sous vide to get the best sear without overcooking.
iheartboobs1
looks a bit thin for sv
Jim_in_tn
I’d just grill or pan fry those
Separate-Abrocoma-31
I would tie them if you do. But marbling like this, I would just put it in the cast iron
Tallpher
Hi, I am here to also pile on and say that you should probably go for a traditional cook on these versus sous vide.
Kona1957
Keep em out of the bath water. Those would be great on a hot grill or hot cast iron. That seems like a super low price. Where are you located?
FLUFFERNUTTER35
Not good,great!
chunkypenguion1991
If I was going sous vide that… 120 for 1 hour, don’t add butter. Then sear in a pan high heat
wwwwwhhhhhyyyyyy
Thanks everyone, I’m ashamed to admit I don’t have a cast iron but will for sure buy one tomorrow. For tonight I’ll use a regular skillet. Might still try one sous vide because I’m curious. I’ll grill one as well, any other recommendations for the last one would be appreciated!
alientrevor
At that price, it’s good for whatever you want. That’s amazing!
Separate-Abrocoma-31
For real lol
snowmaker417
I’d eat that raw
soopirV
JFC, $10.99 a pound? Where are you ?
Joshtheatheist
Dude I pay 11 dollars a pound for fucking no marbling 😫
timothybhewitt
Good lord! $31 for all of that?!?! You win this sub today and you haven’t even SVd anything.
24 Comments
Cast Iron
My god, that marbling!
137 for and hour and then sear. beautiful marbling. enjoy
No need to sous vide these but you could. This would be your classic 137 club. I really like to grill a ribeye to get the flames licking all the tasty fat bits. Those are going to be VERY good.
I agree with the other comment: cast iron is the way to go. I think, with that much marbling, it’ll come out extremely rich if sous vide. I haven’t cooked a cut like that sous vide style but it looks similar to the marbling in wagyu, which I’ve read should typically be cast ironed and not sous vide. If I’m wrong, I’m sure someone will let me know!
Holy shit! That price! Where did you find this?
Wow, which Hmart?!
Cannot tell thickness. If under 1.5”, just pan cook or grill because you risk overcooking with sous vide. If thicker, 135F for 1-2 hours, dry well, then sear. I personally refrigerate after sous vide to get the best sear without overcooking.
looks a bit thin for sv
I’d just grill or pan fry those
I would tie them if you do. But marbling like this, I would just put it in the cast iron
Hi, I am here to also pile on and say that you should probably go for a traditional cook on these versus sous vide.
Keep em out of the bath water. Those would be great on a hot grill or hot cast iron. That seems like a super low price. Where are you located?
Not good,great!
If I was going sous vide that… 120 for 1 hour, don’t add butter. Then sear in a pan high heat
Thanks everyone, I’m ashamed to admit I don’t have a cast iron but will for sure buy one tomorrow. For tonight I’ll use a regular skillet. Might still try one sous vide because I’m curious. I’ll grill one as well, any other recommendations for the last one would be appreciated!
At that price, it’s good for whatever you want. That’s amazing!
For real lol
I’d eat that raw
JFC, $10.99 a pound? Where are you ?
Dude I pay 11 dollars a pound for fucking no marbling 😫
Good lord! $31 for all of that?!?! You win this sub today and you haven’t even SVd anything.
No, terrible. Give them to me.
Sous sous vide