Saw this in an anime and was like yeahhhh me likey
Pounded Boneless skinless chicken thighs into Flour > Egg > Panko > Then shallow fried 2.5 minutes each side then laid onto rice bed and drenched in Tonkatsu sauce (salt/pepper/chili powder/garlic powder/msg also used to season)
by XXXMrHOLLYWOOD
2 Comments
It looks like the cutlet was over-fried and burnt, so they covered it with sauce to cover it up.
Try frying on lower heat. Japanese crumbs burn fast.