It’s that time of year to start experimenting for the holiday cookie tins. I don’t have the patience for royal icing decorating, so I tried the Sally’s Baking Addiction sugar and chocolate sugar cookie recipes with coarse sugar on some, caramel and I also used mini, regular and peanut butter m&ms.
Results? Definitely a reason people use royal icing, I definitely prefer a sweeter cookie. But tasters preferred the looks of the green ones best and thought the chocolate ones tasted best. Also learned peanut butter m&ms always split upon baking, had to replace them all fresh out of the oven.
by chiginger
11 Comments
I love these!!
They look so cute!
I make this recipe multiple times a year and never decorate with royal icing. I think as long as you add the almond extract (if you like it!) and use a strong vanilla, they’re great on their own.
Super cute 🥰
These are super splendid !! I never knew one can make CHOCOLATE sugar cookies .. yummmm
Amazing timing! I was **just** looking at Sally’s Baking Addiction chocolate sugar cookie recipe – I love how yours turned out and now I’m super excited to make some!´
So aesthetically pleasing! I would eat them all!
Sooo cute!!
RFK Jr doesn’t approve of your green food coloring :)… these look good though
Do the m&m’s stay on after they’ve cooled?
This is cute, smart and easy! I love it.
Too much going on but absolutely adorable!!!!