Like everyone is posting. 0-400 wings but I added some legs for my wife.
I did 40 one side. Then flipped for 20 on the other side. The legs were 163.
Spice was what everyone recommended, the Traeger Pork and Poultry (yellow container).
by phlimflak
6 Comments
AutoModerator
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
FatHenrysHouse
I’m pretty sure it’s now 69-420
garycow
They look chewy
Natural-Current5827
This ain’t it
Nytfire333
With legs I recommend about 175 or so on the smoker. The dark meat can handle the higher temp and benefits from it IMO
radishmonster3
White meat chicken you want to take to 160-165(I’ve honestly probably even done 155 for myself). Dark meat you want it to go over that closer to 170-180, it’ll stay juicy.
6 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I’m pretty sure it’s now 69-420
They look chewy
This ain’t it
With legs I recommend about 175 or so on the smoker. The dark meat can handle the higher temp and benefits from it IMO
White meat chicken you want to take to 160-165(I’ve honestly probably even done 155 for myself). Dark meat you want it to go over that closer to 170-180, it’ll stay juicy.