Sourdough discard English muffins!

My first sourdough starter recipe was using discard LOL
I made these English muffins and they came out SO good. The recipe is from wild thistle kitchen and was so easy to follow. I did not prep them the night before, all same day. I also pressed out the dough a little too thin at first that’s why you see some more thinner than others but still delicious. I also used a pint glass to cut them and I think it was the perfect size.
Recipe link: https://wildthistlekitchen.com/sourdough-discard-english-muffins/