Better than pizza and focaccia! Incredibly easy and delicious cheese-eggplant recipe!

Better than pizza and focaccia! Incredibly easy and delicious cheese-eggplant recipe!
Hello everyone! Today I present you a very tasty and easy to prepare recipe. Delicious liquid dough focaccia with eggplant and cheese is a perfect solution for breakfast, lunch or dinner. You only need a few simple ingredients and very little time to prepare it. You won’t have to knead or leaven or even get your hands dirty! This recipe is very simple and quick. Everyone will love this tasty dish! Try this delicious eggplant and cheese focaccia and let me know in the comments what you think!
Ingredients:
– 1 eggplant
– 300 g (11 oz) of stracchino or crescenza cheese
– 1 leek or onion
– 1 clove of garlic
– Parmesan cheese to taste
– 1 cup of water
– 250 g (9 oz) of wheat flour
– Salt, pepper
– Olive oil

RECIPE N2
Delicious crispy savory pie made with filo pastry and aubergines is perfect for lunch, dinner or a snack. If you want to surprise your guests, this fabulous and easy recipe is ideal for you. Your family will surely love it too! You only need a few simple ingredients and ready-made filo pastry to prepare this focaccia with aubergines, crispy on the outside and soft on the inside! I recommend you to try it absolutely! Let me know in the comments what you think!
Ingredients:
– 12 sheets of filo pastry
– 2 aubergines
– 1 onion
– 1 clove of garlic
– 3 tomatoes
– Parmesan or other cheese
– Olive oil + milk
– Salt, pepper, paprika
– Parsley

#ricetteperfette
#eggplant

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