Follow this easy homemade Cypriot pita bread recipe to make soft, golden pita pockets, perfect for filling with your favourite gyros meats, souvlaki, sheftalies, halloumi, or any of your favourite fillings! Baked right in the oven, these fluffy, traditional pitas are much faster than pan-frying and bring authentic Cypriot flavours to your table.
Watch the video to see just how simple they are to make!
For the full recipe, visit my website:
Thanks for watching! 😊
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5 Comments
2 questions: does this pita stay soft the next day?
can the dough be frozen?
Thanks!
Greetings from Romania! 🇷🇴🖐
are you the love child of stavaros,
Y your eyebrows always asking me a question
The food looks great, I love fluffy pity
Wow! Bravo!
Perfect and traditional pites. Like my yiayia used to make.