* 250g Ground Beef * 250g Ground Pork * 100g Breadcrumbs * 150g Minced Onion (2/3 large white) * 2 eggs * 1 tsp salt * 1 tsp black pepper
**Simmer Broth**
* Beef or chicken broth * Remainder of onion (1/3 large white) * 1/2 tsp coarse black pepper * 2 bay leaves
**Gravy**
* Pan drippings from meatballs * Leftover simmer broth * 1 tbsp flour
1. Scramble eggs and mix in breadcrumbs 2. Add in meat, spices, and onion. 3. Form into 75g balls and sear in a skillet with a little oil. 4. In a pot, boil broth with onion, pepper and bay leaves. 5. Add seared meatballs and simmer for 10 minutes 6. Set meatballs aside. Reduce broth and strain. 7. Add 1 tbsp of flour to the skillet drippings and cook for a few minutes. 8. Add reduced broth to make the gravy. 9. Potatoes and Asparagus
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This looks so yummy, looks like something my German mom made when I was a kid 😊
6 Comments
# Meatballs with Buttered Potatoes and Asparagus
**Meatballs**
* 250g Ground Beef
* 250g Ground Pork
* 100g Breadcrumbs
* 150g Minced Onion (2/3 large white)
* 2 eggs
* 1 tsp salt
* 1 tsp black pepper
**Simmer Broth**
* Beef or chicken broth
* Remainder of onion (1/3 large white)
* 1/2 tsp coarse black pepper
* 2 bay leaves
**Gravy**
* Pan drippings from meatballs
* Leftover simmer broth
* 1 tbsp flour
1. Scramble eggs and mix in breadcrumbs
2. Add in meat, spices, and onion.
3. Form into 75g balls and sear in a skillet with a little oil.
4. In a pot, boil broth with onion, pepper and bay leaves.
5. Add seared meatballs and simmer for 10 minutes
6. Set meatballs aside. Reduce broth and strain.
7. Add 1 tbsp of flour to the skillet drippings and cook for a few minutes.
8. Add reduced broth to make the gravy.
9. Potatoes and Asparagus
This looks so yummy, looks like something my German mom made when I was a kid 😊
Looks delicious!!!
Thanks 🙏 for sharing I will have to try it
🙌
what i wouldnt do for a plate of that right now….