Sharing the sausage & pepperoni pizza I made last night. I ran across some Grande mozz a few days ago while buying more flour and had to get a loaf. Been making pizzas non stop since lol.
This one is an 18″ pie with 8 oz carolina reaper sauce, 7.5oz Grande lmwm, 3.5oz of store brand part skim mozz, 3 oz homemade italian sausage, 2.5 oz. Ezzo Supreme pepperoni. Baked for 7 min at 500°F on steel. SInce I’ve been tracking ingredient costs lately—total ingredient cost for this 18″ two topping pizza was $9.85.
This is the 5th pizza I’ve made with the Grande. I decided last minute to mix in some part skim for better browning. Unfortunately all I had was some store brand pre-shredded so that’s what I used. I think it turned out great though. Great flavor, good balance with a spicy kick. Love the Ezzo pepperoni but it’s too expensive to be a daily driver imo.
-TheExtraMile-
Looks pretty much perfect OP! And I see that freshly grated parm on top, nice
shishasmoker
Do you cook the sausage prior to the pizza or put it on the pie raw ?
Dirrtnastyyy
Perfection
NicholasANataro
Great sausage & pepperoni pizza.
Mobile_Aioli_6252
Looks very nice 👍
GTinLA
Awesome pie, excellent post!
RevolTobor
Oh my god, it’s so beautiful~ I would eat the entire thing if I could
coglionegrande
Thanks for your generosity in sharing these pics and your technique. Your write up is very detailed and clear.
10 Comments
Sharing the sausage & pepperoni pizza I made last night. I ran across some Grande mozz a few days ago while buying more flour and had to get a loaf. Been making pizzas non stop since lol.
This one is an 18″ pie with 8 oz carolina reaper sauce, 7.5oz Grande lmwm, 3.5oz of store brand part skim mozz, 3 oz homemade italian sausage, 2.5 oz. Ezzo Supreme pepperoni. Baked for 7 min at 500°F on steel. SInce I’ve been tracking ingredient costs lately—total ingredient cost for this 18″ two topping pizza was $9.85.
* My most current recipe and workflow is [here](https://www.reddit.com/r/Pizza/wiki/recipe/sliceaddict/)
* Higher res photos [here](https://imgur.com/a/18-homemade-sausage-pepperoni-pizza-RoR8Plg)
This is the 5th pizza I’ve made with the Grande. I decided last minute to mix in some part skim for better browning. Unfortunately all I had was some store brand pre-shredded so that’s what I used. I think it turned out great though. Great flavor, good balance with a spicy kick. Love the Ezzo pepperoni but it’s too expensive to be a daily driver imo.
Looks pretty much perfect OP! And I see that freshly grated parm on top, nice
Do you cook the sausage prior to the pizza or put it on the pie raw ?
Perfection
Great sausage & pepperoni pizza.
Looks very nice 👍
Awesome pie, excellent post!
Oh my god, it’s so beautiful~ I would eat the entire thing if I could
Thanks for your generosity in sharing these pics and your technique. Your write up is very detailed and clear.
This is art.