Kick-start your morning with a delicious twist on a classic dessert, because who says you can’t have banana split for breakfast? Tina and I came up with this recipe last summer, turning a traditional dessert into a nutritious, energizing breakfast dish. Packed with fruit, yogurt, and a sprinkle of chocolate, this Breakfast Banana Split is a delicious way to satisfy your sweet tooth while fueling your day. Easy to make and hard not to love, so let’s get started.
Ingredients
1 banana
3 tablespoons yogurt
1 tablespoon chopped chocolate
1 peach, one half diced and one half sliced
1-2 tablespoons granola
5 raspberries
Shop Hungry Birds Eat granola:
Full recipe and notes on my blog:
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