So good. I followed one of the recipes in the Traeger app for temps and times.
Dry rubbed with Traeger's beef seasoning.
Set to 225°. Grill until internal is 115°, remove from grill. Change grill to 450°. Put steaks back on and pull at 125°. Let rest for 5min.
by No_Series_4448
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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