Roughly 63% hydration, 00 flour, cooked on a metal pizza screen for about 8mins at 275c. Super thin, crust alright but a little denser than I would like.
Home made tomato sauce, shredded mozz, few slices of deli meat I had in the fridge
by muddy_shoes_blah
1 Comment
oh my i also love thin crust pizzaaaaa, and this is perfect!!