Hamachi Crudo with Cucumber Yuzu Ponzu, Chili Sesame Oil, Mango Gel, Salmon Roe, Fried Garlic Chips, and Green Onion

by joross31

6 Comments

  1. tailbonebruiser707

    That looks beautiful! My only concern is that the garlic doesn’t go with those other ingredients? I would still eat it all though

  2. 3jrp515

    Ok, I’m gonna need you to make this for me.

  3. carboncord

    One of my favorites I’ve seen on here. Incredible. Do you have an instagram /gallery of other stuff you’ve made?

  4. Winerychef

    How are you making the ponzu so green? Is there no soy sauce? I would think that adding soy sauce to it would immediately take away that vibrant green?

  5. Joaquinmachine

    Wow. That’s beautiful. I feel like it would be a crime to even touch that plate.

  6. dimsum2121

    Art, pure art. Congratulations, the dish makes sense flavor wise and delights visually.

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