Yeast raised doughnut filled with freshly whipped pastry cream. Dipped in 345 degree sugar syrup. Results are a fluffy, custard-filled doughnut with a ‘caramel’, crunchy shell. Simple and I’m obsessed.

by TuneMyselfOut

13 Comments

  1. lime-inthe-coconut

    Omg. I didn’t need this right now
    I’ll take 200 plz

  2. Prism___lights

    OMG I freaking LOVE creme brulee donuts (sorry for the wrong spelling I’m lazy)

  3. ash_bishop

    If you don’t send me one right now 😤😤

  4. BoldTrailblazer86

    Oh this looks amazing!!! I’m gonna need to try this for sure!!!

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