Get ready to WOW your holiday table with this Creamy Plant-Based Baked Mac & Cheese! Lucious macaroni smothered in a rich, velvety plant-based cheese sauce that’s loaded with comforting flavors and just the right amount of holiday magic. Baked to golden perfection with a crunchy, savory topping, this dish is not only dairy-free but also packed with wholesome, plant-based ingredients that everyone will love. It’s indulgent, satisfying, and so good that no one will believe it’s healthy! Whether it’s a cozy family dinner or the star of your holiday spread, this mac and cheese is sure to become a tradition.

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» https://plantbasedcookingshow.com/2024/11/17/vegan-baked-macaroni-and-cheese/

KEY MOMENTS
00:00 Introduction
00:41 Prep Macaroni & Cauliflower
01:10 Prepare Cheese Sauce
03:06 Join Us! Become a Member
03:38 Sponsor: Complement
04:12 Assemble
05:43 Prepare Crumble Topping
07:19 Bake
07:29 Reveal & Taste Test

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14 Comments

  1. Mac and cheese was always my favorite as a kid I'm glad now I can eat it and it's healthy for me. Thanks again Jill for the yummy recipe. ♥️🤤

  2. Jill, this looks great! I've been away from YouTube for awhile and this just popped up as one of my first suggestions and I'm so glad!!! Happy Holidays!!❤

  3. Have you noticed how easy it is to gain weight as we age? Before you know it we're 10 or more pounds overweight. We can eat only about half what we used to to prevent weight gain. Such a bummer for we foodies.

  4. I-live-alone-would-it-be-best-to-cook-&-freeze-or-half-the-ingrediencies-for-the-best-result??

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