I followed this recipe but used my slow cooker. Seared the pork first then set cooker to low for 9 hours. Added sliced honeycrisp apples and a red onion at the 7 hour mark. At the end I removed the pork/apples/onion and made a gravy out of the juice.
https://somuchfoodblog.com/apple-cider-braised-pork-shoulder/
by UhHellooo