Hello, I’m your 7th Thumbs up. I haven’t heard of a Spinach Pie before. I Love the idea of Any dishes that can be made up ahead and frozen. Great Share. Thank you 😊😊😊Sharon in SC
This looks amazing Donna. I have never heard of Spinach Pie before but we will definitely be making it once I get to the grocery store. ❤️Yum! Thanks so much for sharing. Anything with spinach and feta is good.😊
Hi Donna, Wow! This looked quite interesting and tasty. I love spinach and feta, definitely would try this. Sometimes that off feeling catches us. Sending blessings✨✨✨You did a wonderful job as always. ☺️❤️
1 package phyllo, room temp 1 lb chopped fresh baby spinach 1 heaping TBSP Dill 1/2 tsp black pepper About 6 Scallions, thinly sliced 15 oz Ricotta cheese (or cottage cheese) 1 LB Feta, freshly crumbled 3 eggs 1/4 olive oil 18 x 13 x 1 baking tray Preheat oven to 450 degrees Fahrenheit Mix Ricotta, eggs, dill, black pepper, olive oil Then add in chopped spinach and scallions Add the feta
use either melted butter or extra virgin olive oil Grease the pan with oil or butter Layer one sleeve of the phyllo dough and drizzle with butter or oil as you layer Add the spinach mixture Fold over the phyllo and then crinkle pieces of phyllo and add to the top…press down a bit and drizzle with lots of butter or oil I recommend preslicing the top of the spanakopita before baking Put in the preheated oven but immediately turn temp down to 350 degrees and bake for one hour Let me know how you like it!
Awesome cooking video again Donna! You are a wonderful teacher, thanks for all of your clear instructions. I’ve never had this but yes I’d give it a go. 😊
Happy Saturday Donna! Oh I shouldn’t have watched this without eating first, you made me so so hungry 🤤 It looks like it’s going to be delicious! Love hanging out with you ❤ Hugs & Moochies my sweet friend 🤗🤗💋💋🐘🐘
Donna I have never seen that kind of dough before I would love to see what that looked like after it was baked would u mind taking pics of it to show in a video
You are so organised Donna, I can’t do baking as I can’t stand for long enough, I have to draft in my hubby to fetch and carry for me bless him 😊😊😊 it sounds delicious 🥰🥰
I am truly enjoying your Thanksgiving meal prep Donna😊 Spanokapita is one of my favorite Greek dishes. My Sister in law made some. She froze hers. Then I benefited! She gave me some to take home. I will be cooking it up later. Have a blessed week my friend. 💕🥰💕
44 Comments
Enjoyed watching. Thank you for sharing this recipe. ❤❤
Such a good idea to get ahead of some of the work. Your recipes are always fabulous! 😊
I've never had it but I have heard of it. I know I'd enjoy it!
Hi! Looks so delicious! I love all the ingredients, so I know I would love this! You look pretty professional to me! ❤
Okay. I need to make this for family. I hope you listed ingredients and recipe?
I need to show this to my grandsons..they like spinach..what a great way to use it!!
Hello, I’m your 7th Thumbs up. I haven’t heard of a Spinach Pie before. I Love the idea of Any dishes that can be made up ahead and frozen. Great Share. Thank you 😊😊😊Sharon in SC
I love Hummus! Chris does not! I love this! I want this now at 3 am. Yum! Feta is the best! Thank you for sharing! 💚💛💚💛
This looks amazing Donna. I have never heard of Spinach Pie before but we will definitely be making it once I get to the grocery store. ❤️Yum! Thanks so much for sharing. Anything with spinach and feta is good.😊
Your recipe is amazing and you made it very well. I should try it soon. Thank you so much for sharing my friend!❤️❤️❤️
Hi Donna,
Wow! This looked quite interesting and tasty. I love spinach and feta, definitely would try this. Sometimes that off feeling catches us. Sending blessings✨✨✨You did a wonderful job as always. ☺️❤️
Delicious looking spanakopita casserole 😋Let us know how this turns out after you bake it from frozen 🙂
Great recipe thanks for sharing 😊
Obrigado pela receita maravilhosa amiga Donna Maria❤❤❤, eu amei acompanhar ❤❤
1 package phyllo, room temp
1 lb chopped fresh baby spinach
1 heaping TBSP Dill
1/2 tsp black pepper
About 6 Scallions, thinly sliced
15 oz Ricotta cheese (or cottage cheese)
1 LB Feta, freshly crumbled
3 eggs
1/4 olive oil
18 x 13 x 1 baking tray
Preheat oven to 450 degrees Fahrenheit
Mix Ricotta, eggs, dill, black pepper, olive oil
Then add in chopped spinach and scallions
Add the feta
use either melted butter or extra virgin olive oil
Grease the pan with oil or butter
Layer one sleeve of the phyllo dough and drizzle with butter or oil as you layer
Add the spinach mixture
Fold over the phyllo and then crinkle pieces of phyllo and add to the top…press down a bit and drizzle with lots of butter or oil
I recommend preslicing the top of the spanakopita before baking
Put in the preheated oven but immediately turn temp down to 350 degrees and bake for one hour
Let me know how you like it!
Good morning . Replay🤗.
I love spanakopita, and you make it look easy! I've never tried it at home, but maybe I'll give that a shot. Thanks for sharing!
Good morning Donna! Yummy! Hi Sammy!
Good morning Donna, That sounds delicious thanks for sharing 🌻
Good morning sweet Donna omy goodness I’m getting hungry
Yummy recipe ❤❤
Good morning looks great delicious ❤❤
Awesome cooking video again Donna! You are a wonderful teacher, thanks for all of your clear instructions. I’ve never had this but yes I’d give it a go. 😊
The struggle is real Donna! I hear you on the camera magic! Looks delicious My Hamburgler! Thanks for sharing!
Happy Saturday Donna! Oh I shouldn’t have watched this without eating first, you made me so so hungry 🤤 It looks like it’s going to be delicious! Love hanging out with you ❤ Hugs & Moochies my sweet friend 🤗🤗💋💋🐘🐘
Hi Donna! I have never had this, but wow it looks delicious, so yes I would definitely try it. Thanks so much for sharing! Have a blessed day!
I tried this from Aldi before. It was really good.
Fantastic Video ❤
Enjoy seen meal prep sis
Hi Donna, I am here watching😊
Looks delicious!😊
Never had this.Never seen it.😊
Yes i like watching videos make wonderful recipes. Hi Sammy!🦜💚.
Thank you for sharing a wonderful recipe with us!😊
Happy Saturday my beautiful friend 🩷🌷🩷
Good evening Donna 😊. This recipe looks amazing. I have never made it but I want to try now. Thank you so much for sharing ❤
Hi Donna! We love spinach so I know we’d love this recipe! TFS. Easy & Delicious is perfect!! TFS. ❤
Donna I have never seen that kind of dough before I would love to see what that looked like after it was baked would u mind taking pics of it to show in a video
Hello
Feel better soon!
That's going to be soooo good!!! Nice meal prepping, Donna!!!
Good way to stay ahead
Yes do what you can when you can. I get lots of days I don't want to do anything! I love hummus and carrots!
You are so organised Donna, I can’t do baking as I can’t stand for long enough, I have to draft in my hubby to fetch and carry for me bless him 😊😊😊 it sounds delicious 🥰🥰
I am truly enjoying your Thanksgiving meal prep Donna😊 Spanokapita is one of my favorite Greek dishes. My Sister in law made some. She froze hers. Then I benefited! She gave me some to take home. I will be cooking it up later. Have a blessed week my friend. 💕🥰💕