Taste the great combination of beetroot, grapes and feta cheese. Prepare a simple and healthy dinner.

00:00 | Beetroot salad
04:15 | Chocolate Bundt cake with beetroot

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Beetroot salad:

Beetroot salad
2 beetroot
200 g red grapes
2 red onion
200 g feta cheese
50 ml olive oil
20 ml balsamic vinegar
½ teaspoon thyme
1 teaspoon salt

200 g wholemeal couscous
250 ml boiling water
salt and pepper for seasoning

Double chocolate bund cake

Just 5 minutes are enough to prepare this quick Gluten-free dessert. Beetroot is a vegetable that also lends itself to sweet cuisine. The cake is a tasty way to process this vegetable. The kids love it and I bake it every week. Plus, it is gluten-free and has no added sugar.

Ingredients:
– 100 g chocolate 70%
– 1 spoon (10 g) sunflower oil
– 2 medium-sized (330 g) pre-cooked beets
– 4 eggs – 150 g honey
– 150 g buckwheat flour
– 2 tablespoons (20 g) cocoa
– 1 teaspoon cinnamon
– 1 teaspoon baking soda

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