Smoking Anybody Else Getting Some Practice in Before Thanksgiving? November 18, 2024 Did 2 turkey breasts on the WSM today. About 1.5 hours at 250, then wrapped in foil with butter for another 30 min and rested about 20 minutes.by Buc-ees_Bathroom 11 Comments djcashbandit 5 days ago Looks good! What seasoning did you use? EngineerDirector 5 days ago Anybody else? Bro 80% of the post this week have been about turkeys 😂 chadmb2003 5 days ago Where did you get the breast? auld-guy 5 days ago I smoked 3 Turkey breasts today. Gonna be gone for Thanksgiving so we celebrated Festivus today.https://preview.redd.it/mdqzwab4zk1e1.jpeg?width=5712&format=pjpg&auto=webp&s=4aa9c3eed7f708680381e83e594c6f832ffb1247 Bulldog_Fan_4 5 days ago Looking good! jtrage 5 days ago I love practice more than the real thing! TomGraphy 5 days ago Yup! I did a rotisserie turkey ineedacoke 5 days ago Are my knives just not sharp enough? My skin always separates from the meat when I cut turkey breast. Finnyous 5 days ago I did 2 full turkeys that I took apart before the good that turned out fantastic yesterday. Should have taken a picture. Injectionspositive 5 days ago How did the skin turn out? Away_Celebration_823 5 days ago That’s a nice one. Enjoy!Write A CommentYou must be logged in to post a comment.
auld-guy 5 days ago I smoked 3 Turkey breasts today. Gonna be gone for Thanksgiving so we celebrated Festivus today.https://preview.redd.it/mdqzwab4zk1e1.jpeg?width=5712&format=pjpg&auto=webp&s=4aa9c3eed7f708680381e83e594c6f832ffb1247
ineedacoke 5 days ago Are my knives just not sharp enough? My skin always separates from the meat when I cut turkey breast.
Finnyous 5 days ago I did 2 full turkeys that I took apart before the good that turned out fantastic yesterday. Should have taken a picture.
11 Comments
Looks good! What seasoning did you use?
Anybody else? Bro 80% of the post this week have been about turkeys 😂
Where did you get the breast?
I smoked 3 Turkey breasts today. Gonna be gone for Thanksgiving so we celebrated Festivus today.
https://preview.redd.it/mdqzwab4zk1e1.jpeg?width=5712&format=pjpg&auto=webp&s=4aa9c3eed7f708680381e83e594c6f832ffb1247
Looking good!
I love practice more than the real thing!
Yup! I did a rotisserie turkey
Are my knives just not sharp enough? My skin always separates from the meat when I cut turkey breast.
I did 2 full turkeys that I took apart before the good that turned out fantastic yesterday. Should have taken a picture.
How did the skin turn out?
That’s a nice one. Enjoy!